PREVIOUS EVENTS AT AN CHISTIN POP-UP DINNER
As part of the Roscommon Lamb Festival, An Chistin Level 5 students hosted a special four course meal featuring Roscommon lamb, cheese, beer and other local produce.
FULLY FUNDED COOKERY COURSE – Professional Cookery (QQI Level 5)
Mondays to Thursdays 9.15am – 4:30pm, Fridays 9.15am - 1pm
Begins September
It is a course perfect for people with a passion for food and would suit those who want to work in industry, those who need to fund a college education through part-time work in hospitality, those needing industrial certification or those that have found themselves out of work and want to retrain in a new field.
It is a very hands-on course designed to give a practical understanding of what a career in professional cookery would involve, preparing students for the work place, while also assisting them to further educational attainment. As the year progresses students will learn to cook a wide range of cuisines, get a thorough grounding in the theory behind food as well life and career skills, and do regular work experience in professional kitchens of local food and hospitality businesses.
Successful completion of the course will result in a QQI Level 5 qualification in Professional Cookery
Places are offered on a first come, first served basis.
Course is free of charge to:
- Medical/GP Card Holders
- Those in receipt of a means tested DSP payment
- Dependants of above
- Early school leavers
More information available from 094 9622644 or email anchistin.coordinator@gmail.com